Last Batch!! Hacienda Don Julian "Finca La Escondida” Signature Pacamara Panama
Tasting notes: pineapple, strawberry, red grape
Producer: Heakyung Kang Burneskis
Area: Boquete, Chiriqui
Altitude: 1480-1680 m.a.s.l
Roasted for espresso and filter
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 20days to 40days post roast.
Definitely one of the best Pacamara in the world, we are showcasing one of the best coffees we've ever roasted as well. Their "Signature Pacamara" is developed by UN exclusively for Don Julian farm. Their Pacamara coffees have won the BOP Pacamara category 4 times!
This Pacamara natural from "La Escondida" plot delights with its iconic pineapple flavor with subtle notes of strawberry, balanced out with underlying red grape sweetness and velvety mouthfeel. Extremely clean and bright due to their careful processing.