Granja Paraiso 92 Geisha P-06 Colombia
Tasting notes: mandarin orange, maraschino, lily
Coffee type: experimental, competition
Producer: Wilton Benitez
Altitude: 1950 m.a.s.l
Process: double anaerobic washed
Roasted for espresso and filter
100grams NET(whole beans)
Degassing: we recommend degassing this coffee unopened for at least 30days. Best from 30days to 60days post roast.
*sometimes small stones are found in both roasted/green coffee beans, it's not harmful to health but please sort them before grinding to avoid risk damaging your grinder.
Granja Paraiso 92
Wilton Benitez used to be the director of production at the renowned Finca El Paraiso. Granja Paraiso 92 is the most progressive coffee production company with up to date facilities including a microbiology laboratory. This is our purchase from them/our very first double anaerobic processed coffee. We chose a double anaerobic washed Geisha which they are renowned for. We are beyond excited to offer a Geisha from one of the most passionate producers in the world.
Geisha P-06 probably has the most vibrant flavors we've experienced. This crazy delights with mandarine orange, maraschino and unprecedentedly vibrant lily florals.