Coffee Type: complex, balanced
Producer: Barichu Cooperative
Area: Mathira, Nyeri
Altitude: 1750 m.a.s.l
Variety: SL28, SL34
Process: Kenyan(double washed)
Roasted for espresso and filter
Whole beans (100g NET)
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast.
*sometimes small stones are found in both roasted/green coffee beans, it's not harmful to health but please sort them before grinding to avoid risk damaging your grinder.
Bright and Complex
Our favorite Kenyan, Gatomboya is back with huge expectations! The juiciness and sweetness are still there, this lot is much brighter with unprecedentedly complex notes for a Kenyan coffee.
Gatomboya is a plethora of bright fruits tones. Expect fresh apricot accompanied by mango sweetness followed by notes of grape, guava and water melon in the finish.