Tasting notes: hibiscus, red grape, molasses
Producer: Barichu Cooperative
Area: Mathira, Nyeri
Altitude: 1750 m.a.s.l
Variety: SL28, SL34
Process: Kenyan(double washed)
Roasted for espresso and filter
Whole beans (100g NET)
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast.
Dreamy of all front, Gatomboya is full of red grape accompanied by hibiscus florals, balanced out with molasses like intense sweetness and creamy chocolate mouthfeel throughout.