Gargari Gutity
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Gargari Washing Station
Banko Gutity Village
74110 - Natural
Ethiopia
Sourced from the esteemed Gagari washing station in Ethiopia’s Bank village, Gutiti embodies the renowned Yirgacheffe terroir with a distinct twist. This exceptional lot features the 74110 cultivar, known for its tiny, rounded berries.
Unlike other heirloom varieties, Gutiti’s natural processing reveals a unique profile with potential spiciness that evolves into refreshing green flavors like guava and melon, along with tropical and floral hints, such as lavender. Enjoy a clean cup with vibrant notes of juicy peach and delicate jasmine—a distinctive representation of Yirgacheffe’s terroir.
Our tasting notes:
- blueberry, peach, jasmine, lavender
Area: Yirgacheffe, Ethiopia
Altitude: 1900-2100 masl
Varietal: 74110
Process: Natural