Tasting notes: lemon, jasmine, lychee
Producer: Pedro Rodriguez
Area: Samaipata, Santa Cruz
Altitude: 1710 m.a.s.l
Process: semi-anaerobic washed
Roasted for espresso and filter
Classical yet exotic Geisha grown by Pedro Rodriguez.
Typical Geisha flavors of lemon and jasmine leads the way to a lychee finish that will have you back for more.