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Floripondio Geisha Bolivia

Floripondio Geisha Bolivia

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Tasting notes: lemon, jasmine, lychee
Producer: Pedro Rodriguez 
Area: Samaipata, Santa Cruz
Altitude: 1710 m.a.s.l
Variety: Geisha
Process: semi-anaerobic washed
Roasted for espresso and filter
100g NET

Classical yet exotic Geisha grown by Pedro Rodriguez.

Typical Geisha flavors of lemon and jasmine leads the way to a lychee finish that will have you back for more.