Esperanza Pacamara Guatemala
Tasting notes: peach, orange, muscat
Producer: Aurelio Villatoro
Altitude: 1500-1800 m.a.s.l
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 12days. Best from 20days to 40days post roast.
Our seasonal Pacamara comes from Huehuetenango, Guatemala this year.
Esperanza delights with juicy peach accompanied by a pleasing orange underlay with creamy chocolate sweetness that lead into a dreamy muscat finish.