El Nogal Colombia
Tasting notes: honeydew, kiwi fruit, persimmon
Coffee Type: vibrant, very fruity, ripe fruit tones
Producer: William Munoz
Area: Palestina, Huila
Altitude: 1580 m.a.s.l
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 30days. Best from 30days to 40days post roast.
*sometimes small stones are found in both roasted/green coffee beans, it's not harmful to health but please sort them before grinding to avoid risk damaging your grinder.
Huila region is renowned for producing bright and transparent Caturra. This Caturra from El Nogal farm is perhaps the most vibrant washed Caturra we’ve ever had.
This incredible Caturra is full of vibrant fruit flavors. Expect melon followed by distinct notes of ripe kiwi fruit and very unique ripe persimmon sweetness.