El Injerto "Patagonia Pacamara" Guatemala 2022 Harvest(Roast Profile updated)
Tasting notes: tangerine, orange flower, passionfruit, mangosteen
Coffee type: full-bodied, juicy, very bright, perfumed
Producer: Arturo Aguirre
Altitude: 1750-1900 m.a.s.l
Roasted for espresso and filter
Wholebeans (100g or 250g NET)
Degassing: we recommend degassing this coffee unopened for at least 45days. Best from 50days to 70days post roast.
Brew method recommended: Aeropress, or Pourover(24-26clicks on Comandante Mk3)
A Tropical bomb!
In 2020, Pandora Pacamara was an absolute treat and many customers fell in love with their Pacamara and told us "this is almost like Geisha or better than Geisha".
We believe that their farm suits Pacamara cultivar the best and sometimes produces incredible Pacamara that we would say it's better than most of Geishas.Last year(2021), we purchased both washed and natural Pacamaras from their Patagonia plot that located in their highest altitude area. Though the plot located in the highest areas in the farm, Patagonia is physically softer and less dense than Pandora, that means it’s brewer friendly. Taste wise, the flavors are more Pacamara-ish with the bright tropical tones and exotic vibes. Especially, the washed one achieved our biggest sales in Europe, especially in Nordic country and Germany so this year we purchased only washed lot in a higher volume.
Our Tasting (roast profile updated on 25.Dec)With our new roast profile, Patagonia delivers tons of bright fruit flavors. Expect sweet tangerine accompanied by orange florals with perfumed notes of passionfruit and sweet mangosteen in the finish.