El Guayabo Bourbon Honduras
Notes: lychee, raspberry, papaya, orange
Producer: Jose Miguel Mancias
Area: San Juanillo
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast.
We are so excited to release our favorite cultivar, Bourbon! This lot is definitely one of the best Bourbon varietal lot we've ever tried. Unlike a great Geisha, this great Bourbon is full of delicious fruity flavors with bright yet soft acidity and silky yet rich body, and not floral forward.
A plethora of bright fruits tones, expect bright lychee followed by vibrant raspberry flavors that will leads the way into a yellow fruits vibes of orange and papaya in the finish.