El Encanto Peru COE #19
Tasting notes: lemon, orange, hibiscus
Producer: Virgilio Digno Janampa Espejo
Area: Satipo, Junin
Altitude: 1630 m.a.s.l
Variety: Caturra, Bourbon
Roasted for espresso and filter
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 25days to 40days post roast.
Our Peru COE is finally here!
El Encanto is very delicate and authentic washed coffee with a complex sweetness of chocolate and honey: Expect bright lemon notes followed by crisp orange and hints of hibiscus in the finish. One to savor any time, any situation.