(VERY FEW)Don Oscar Villalobos red honey "El Coyote" Costa Rica 2022 Harvest
Tasting notes: peach, acidity, apricot, jasmine
Coffee type: nectar like, sweetness focus, clean and transparent
Producer: Alejandro Solis
Area: Dora, Tarrazu
Altitude: 2050 m.a.s.l
Process: red honey
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 45days. Best from 50days to 70days post roast.
Brew method recommend: Aeropress
Don Oscar El Coyote is Back!
This is our 2nd purchase from El Coyote plot and our 3rd purchase from the microbial. A beautiful mutation of Typica variety, Villalobos is one of the best favorite cultivar of us and we are always seeking Costa Rican Villalobos.
El Coyote delights with delicate and bright flavors as a typical Villalobos lot.
Opening jasmine upfront, followed by juicy lime and hints of peach, balanced out by apricot sweetness throughout.