Apollon’s Gold Specialty Coffee

(LAST BATCH)Corpachi Venecia Carbonic Maceration Panama

Sale price Price ¥1,600 Regular price Unit price  per 

Tasting notes: acerola, raspberry jam, clotted cream, starfruit
Type: tropical, very sweet, buttery 
Producer: Edgar Ricauter
Area: Boquerón
Altitude: 1350 m.a.s.l
Variety: Venecia
Process: natural(carbonic maceration)
Roasted for espresso and filter
Wholebeans(100g NET)

Degassing: we recommend degassing this coffee unopened for at least 25days. Best from 30days to 40days post roast.

*sometimes small stones are found in both roasted/green coffee beans, it's not harmful to health but please sort them before grinding to avoid risk damaging your grinder.

Venecia Cultivar

Another delicious coffee from Corpachi is a very rare cultivar, "Venecia", beautifully processed by Edgar. According to him, Venecia has a distinct sweetness with rich mouthfeel. With the terroir, this Venecia is full of tropical flavors garnished with raspberry jam sweetness.

Our Tasting

This Venecia delights with delicious acerola acidity accompanied by clotted cream mouthfeel underlay raspberry jam sweetness followed by vibrant tropical flavors of starfruit, passionfruit and mangosteen.