(LAST BATCH)Corpachi Venecia Carbonic Maceration Panama
Tasting notes: acerola, raspberry jam, clotted cream, starfruit
Type: tropical, very sweet, buttery
Producer: Edgar Ricauter
Altitude: 1350 m.a.s.l
Process: natural(carbonic maceration)
Roasted for espresso and filter
Degassing: we recommend degassing this coffee unopened for at least 25days. Best from 30days to 40days post roast.
*sometimes small stones are found in both roasted/green coffee beans, it's not harmful to health but please sort them before grinding to avoid risk damaging your grinder.
Another delicious coffee from Corpachi is a very rare cultivar, "Venecia", beautifully processed by Edgar. According to him, Venecia has a distinct sweetness with rich mouthfeel. With the terroir, this Venecia is full of tropical flavors garnished with raspberry jam sweetness.
This Venecia delights with delicious acerola acidity accompanied by clotted cream mouthfeel underlay raspberry jam sweetness followed by vibrant tropical flavors of starfruit, passionfruit and mangosteen.