Takesi Red Catuai Bolivia(peaberry)
Notes: grape, green tea, Chinese plum
Producer: Iturralde Family
Area: Caranavi, La Paz
Altitude: 1950-2350 m.a.s.l
Variety: Red Catuai
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast.
The Other Side
The Takesi Catuai flat bean lot was full of is bold sweetness. Likewise, this peaberry lot is also sweetness forward coffee yet more elegant type due to its uniformity. Enjoy the world's best Catuai.
Takesi Catuai Peaberry delights sweet grape flavors followed by sweet green tea notes and delicious Chinese plum.