Carmo Estate Brazil
Tasting notes: guava, bergamot, prune
Producer: Tulio Junqueira
Altitude: 950-1200 m.a.s.l
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 12days. Best from 20days to 40days post roast.
Carmo Estate produces amazingly clean coffee with bright notes that represent its great terroir.
Authentic yet surprising, this Acaia varietal lot delights with bright fruit flavors reflecting the terroir and careful processing, apart from fermentation flavors. Expect pleasant guava note followed by crisp bergamot flavors with a bold underlying sweetness of prune.