Caballero Pacamara "Mogola" Honduras

Producer: Marysabel Caballero & Moises Herrera
Area: Marcala, La Paz
Altitude: 1500-1600 m.a.s.l
Variety: Pacamara
Process: washed
Roasted for espresso and filter
Wholebeans(100g or 250g NET)

Degassing: we recommend degassing this coffee unopened for at least 25days. Best from 50days to 70days post roast.

Brew method recommended: Pourover (Comandante MK3 24-26clicks)

A Pacamara from the Legend in Marcala

El Puente Geisha, also known as "Caballero Geisha" won the COE 2016 1st place. Since then, their coffee are well known as one of the best coffees in the world. We are so thrilled to offer an aromatic Pacamara washed from their "Mogola" farm this year!

Our tasting

This Pacamara is definitely one of the brightest and the most vibrant Pacamara we've ever purchased. Expect bright tones of lime and gooseberry balanced out with acacia honey sweetness.

On V60

Mogola delivers tons of brightness with exotic florals. Expect lime, white grapefruit and hibiscus floral in the finish.