(LAST BATCH)Buena Vista La Isla Geisha Costa Rica
Coffee type: bright and vibrant, long aftertaste
Producer: Cafe Ar Bar
Area: West Valley
Altitude: 1390-1450 m.a.s.l
Process: red honey (reposado)
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast.
La Isla Geisha
La Isla is back! A red honey process Geisha from a hidden gem in West Valley, La Isla farm owned by Buena Vista micromill/Cafe Ar Bar.
Don’t judge this coffee by its altitude and process, their coffee is very clean and bright always! Our first purchase from La Isla is 2021, an ETH47 red honey, that went viral in the international coffee market. We fell in love with their coffee at once and so excited to introduce their Geisha for this season.
Our TastingThis Geisha delights with pineapple followed by passionfruit and sweet mangosteen with lavender florals.