Baroida

Tasting notes: lavender, melon, pineapple
Coffee type: silly, bright, balanced, distinct flavors
Producer: Nichol Colbran
Area: Aiyura, Papua New Guinea
Altitude: 1700-1850 m.a.s.l
Variety: Arusha, Bourbon, Typica, Caturra
Process: natural
Roasted for espresso and filter
Whole beans(100g or 250g NET)

Degassing: we recommend degassing this coffee unopened for at least 45days. Best from 50days to 70days post roast.

Brew method recommended: pour over

The other side of Baroida 

As their Boka washed is really clean, bright and balanced, we decided purchase their renowned natural process coffee. Likewise their washed lot, this natural process coffee is quite decent with uniformity and almost no defects found from the greens. This coffee is one of the most surprising coffees in 2023 season.

Cupping review

Baroida reminds us of some great extended natural process coffees from Central American countries. Very clean and bright with vibrant florals of lavender, bright macerated pineapple and hints of melon.