Bani Nahimi "Yemenia" Yemen
Tasting notes: tangerine, watermelon, olibanum
Producer: various small holders
Area: Bait Alnahimi, Haraz
Altitude: 1900-2000 m.a.s.l
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 20days to 40days post roast.
Let's hear it for hour first ever Yemenia varietal lot! This very clean Yemeni coffee represents the terroir of Yemen the best.
Bani Nahimi delights with a delicate tangerine and crisp watermelon notes and exotic vibes of complex olibanum notes through out.