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Astrid Medina

Regular price ¥1,400

Size

In stock

Degassing

Degassing: we recommend degassing this coffee unopened for at least 45days. Best from 60days to 90days post roast.*depending on the storage condition. For details please refer to our storage page.

Caution

*Though we are sorting out defects after roasting and our greens have passed through mechanical/hand sorting at farm level, small stones can be found in coffee beans, it's not harmful to health as it's roasted but please sort them before grinding to avoid risk damaging your grinder just in case.

Cupping review 

Astrid Medina is back! This year we chose a Castillo lot for its amazing brightness throughout. Expect orange, lemongrass and kiwi fruit.

Details
Tasting notes: orange, lemongrass, kiwi
Coffee type: bright, citric
Producer: Astrid Medina
Area: Planadas, Tolima, Colombia
Altitude: 1816 m.a.s.l
Variety: Castillo
Process: washed
Roasted for espresso and filter
Whole beans(100g or 250g NET)

Astrid Medina

She is one of the pioneer producers in Tolima region, Colombia. Since she won the 1st place of COE Colombia North in 2015, Tolima region has become pretty popular amongt specialty coffee buyers and nowadays Tolima region is well known for many award winning producers there. She has been producing amazing local Colombia cultivars such as Caturra, Variedad Colombia and Castillo, even after she won the COE with a field blend of those coffees. Her coffee is well renowned for its comfortable mouthfeel and brilliant brightness. We are sure that this lot represents her technique as an award winning producer alongside its terroir.

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