Abu Geisha GN-2 Natural anaerobic and sun dry Panama
Type: very intense aroms and flavors, complex, competition style
Producer: Jose Luttrell
Area: Canas Verdes
Altitude: 1550 m.a.s.l
Process: natural(120hours of drying in an anaerobic condition followed by 25days of sun drying)
Roasted for espresso and filter
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast.
Guys, been craving for this, right? We are thrilled to bring an amaing Geisha natural from Abu farm owned by our friend Jose Luttrell!
Introduced by a mutual friend, it's been more than a year since we started discussing about importing some Abu Geishas here.
This Geisha natural nicely processed with full of bright refreshing fruit tones. Expect notes of vanilla and jasmine followed by vibrant notes of lime that will leads the way to a long sweet finish of strawberry jam.