Sitio Triunfo Brazil COE #10
Tasting notes: lemon, mango, honeydew
Producer: Wagner Teodoro da Silva
Area: Mantiqueira de Minas
Altitude: 1235 m.a.s.l
Variety: Yellow Catuai
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 20days to 40days post roast.
A well produced Catuai varietal lot from Brazil is always a classic for us and always a banger especially when it's a COE winning lot.
This full bodied and generous coffee offers very complex fruit flavors that represents the farm's amazing harvest: expect delicious mango with a unprecedented bold lemon flavors and subtle notes of honeydew. Perfect for every brewing method.