Passeio Icatu Brazil

Tasting notes: yellow peach, grapefruit, green apple, cashew
Producer: Adolfo Enrique Ferreira
Area: Sul de Minas
Altitude: 1200 m.a.s.l
Variety: Acaia
Process: natural(patio)
Roasted for espresso and filter
Whole beans(100g NET)

Degassing: we recommend degassing this coffee unopened for at least 30days. Best from 30days to 40days post roast.

*sometimes small stones are found in both roasted/green coffee beans, it's not harmful to health but please sort them before grinding to avoid risk damaging your grinder.

A Fruity Terroir from Brazil!

Adolfo is a very experienced coffee producer in Brazil and know for a pioneer in the specialty coffee industry there. With their refined processing, they are producing exceptionally fruity coffees. With their careful processing, the high altitude and the careful picking, this Icatu delights with bright fruity flavors that reminds us of some great Central American washed coffees.

Icatu Cultivar

Icatu is a hybrid cultivar developed in Brazil that usually has high production and disease resistance. Icatu cultivar is revised upwards for its fruitiness when produced properly. This Icatu is produced in Mirantinho plot which is located in the highest area of the farm(1200MASL). 

Our Tasting

With its sweet creamy body like cashew, Passeio delights with sweet peach with crisp grapefruit notes and hints of green apple in the finish.