{"title":"Omni Roast","description":"","products":[{"product_id":"las-delicias-geisha-1","title":"Las Delicias Geisha","description":"\u003ch3\u003e- omni roast profile -\u003c\/h3\u003e\n\u003ch1\u003eFincas Mierisch\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eErwin \"Wingo\" Mierisch \u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eGeisha - Classic Natural\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eNicaragua\u003c\/h3\u003e\n\u003cp\u003eLas Delicias is back! This is our absolute favorite and our regular line up since 2023. In 2022, the producer Wingo, visited our roastery with the samples of this coffee that was super stunning and we immediately decided to purchase this coffee every year.\u003c\/p\u003e\n\u003cp\u003eThis year’s lot is more hard and dense, with super clean natural process that almost tastes like washed.\u003c\/p\u003e\n\u003cp\u003eExpect kiwi fruit, daisy and orange marmalade sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur tasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ekiwi, daisy, orange marmalade \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eArea \u003c\/strong\u003eJinotega, Nicaragua\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1400masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e classic natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDegassing: \u003c\/strong\u003e30-50days post roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended ratio: \u003c\/strong\u003e1:18.5-19.5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe \u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e1:18.2  (14g\/255ml)\u003c\/p\u003e\n\u003cp\u003edial 10 on ek43\u003c\/p\u003e\n\u003cp\u003e7 pours (bloom+6 pours) \u003c\/p\u003e","brand":"AG CLASSICS","offers":[{"title":"100g","offer_id":51598448361748,"sku":null,"price":2800.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":51598448394516,"sku":null,"price":5600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/7722\/0168\/files\/Las_Delcias_Geisha.png?v=1774315892"},{"product_id":"la-casona-2","title":"La Casona","description":"\u003ch3\u003e- omni roast profile -\u003c\/h3\u003e\n\u003ch1\u003eSanta Lucia\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eFincas Mierisch\/Erwin \"Wingo\" Mierisch \u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eGeisha - Classic Washed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eHonduras\u003c\/h3\u003e\n\u003cp\u003eLa Casona is the other plot from Finca Santa Lucia, owned by our long term partner Fincas Mieriesch.\u003c\/p\u003e\n\u003cp\u003eWhile this coffee has always been our long term favorite coffee, perhaps this harvest is one of the most vibrant La Casona from them. Santa Lucia Geisha is renowned for its multiple awards (COE#1 2019 and COE#1 2021), especially this La Casona plot is the one that won the first place in 2019 with 94.84pts.\u003c\/p\u003e\n\u003cp\u003eExpect juicy lime, followed by vibrant jasmine floras and sweet rambutan in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur tasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elime, jasmine, rambutan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eArea: \u003c\/strong\u003eComayagua, Honduras\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1550masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e classic washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDegassing: \u003c\/strong\u003e30-50days post roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended ratio: \u003c\/strong\u003e1:18.2 (14g\/255ml)\u003c\/p\u003e\n\u003cp\u003eDial: 12.5 on Ek43\u003c\/p\u003e\n\u003cp\u003eBloom+5 pours \u003c\/p\u003e","brand":"AG CLASSICS","offers":[{"title":"100g","offer_id":51927912022292,"sku":null,"price":3400.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":51927912055060,"sku":null,"price":7000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/7722\/0168\/files\/la_casona_508e5760-0edb-43f4-b046-4319c4a556c0.png?v=1774260694"},{"product_id":"pie-san-yellow-typica","title":"Pie San Exclusive lot","description":"\u003ch3\u003e- omni roast profile -\u003c\/h3\u003e\n\u003ch1\u003eLa Lia Micro-mill\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eOscar and Luis Monge\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003eYellow Typica - Yellow Honey\u003c\/h3\u003e\n\u003ch3\u003eCosta Rica\u003c\/h3\u003e\n\u003cp\u003eOne of our all-time favorites is back, Pie San Yellow Typica, our exclusive lot. We've been bringing this exclusive coffee since 2021.\u003c\/p\u003e\n\u003cp\u003eOriginally, they started producing this coffee for Costa Rica BrC champ, and the lot size was extremely small. Even in 2021, the entire lot size was just a carton of 23kg. Since then our favorite trees have been thriving to produce enough for more than 100kg in 2025!\u003c\/p\u003e\n\u003cp\u003eThis year's lot reflects the prosperity of the trees in the flavors and acidity. Unlike previous years harvests, this coffee tastes like some high grown Geishas with its vibrant florals and a very rich acidity. We believe this is a sign that this coffee got rooted well to the land.\u003c\/p\u003e\n\u003cp\u003eExpect juicy pineapple followed by vibrant lavender florals and sweet peach in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur tasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003epineapple, lavender, peach\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eArea: \u003c\/strong\u003eTarrazu\u003cspan\u003e, Costa Rica\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1940 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eYellow Typica\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eyellow honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDegassing: \u003c\/strong\u003e30-50days post roast\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"AG CLASSICS","offers":[{"title":"100g","offer_id":51928018288916,"sku":null,"price":2700.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":51928018321684,"sku":null,"price":5400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/7722\/0168\/files\/piesan1_8aa30f0e-93a7-4a7d-aea3-4c4e5eb272e3.png?v=1774260657"},{"product_id":"la-isla-1","title":"La Isla","description":"\u003ch3\u003e- omni roast profile -\u003c\/h3\u003e\n\u003ch1\u003eCafe Ar Bar\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eAlietta Family\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003eETH47 - Red Honey\u003c\/h3\u003e\n\u003ch3\u003eCosta Rica\u003c\/h3\u003e\n\u003cp\u003eLa Isla farm is owned by Cafe Ar Bar\/Alietta family. We have been purchasing their ETH47 lot exclusively since 2021. Def\u003c\/p\u003e\n\u003cp\u003eWhile last year's lot offered some ripe flavors that are akin to natural process coffees, this year's lot remind us of some Ethiopian coffees, with unprecedentedly complex after taste. The complex flavors do remind us of our first purchase of this coffee in 2021 and our final roast profile for this lot ended up close to our 2022\/2023 profiles.\u003cbr\u003e\u003cbr\u003eExpect juicy peach with honeysuckle florals and complex after taste of clementine and melon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur tasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003epeach, honeysuckle, clementine, melon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eArea: \u003c\/strong\u003e\u003cspan\u003eWest Valley, Costa Rica\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1390 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eETH47\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003ered honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDegassing: \u003c\/strong\u003e30-50days post roast\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"AG CLASSICS","offers":[{"title":"100g","offer_id":51928338301204,"sku":null,"price":2300.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":51928338333972,"sku":null,"price":4600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/7722\/0168\/files\/La_Isla.png?v=1774312681"},{"product_id":"marcia-mendez-1","title":"Marcia Mendez","description":"\u003ch3\u003e- omni roast profile -\u003c\/h3\u003e\n\u003ch1\u003eMarcia Mendez\u003c\/h1\u003e\n\u003ch2\u003eMarcia Mendez\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSydra - Washed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eEcuador\u003c\/h3\u003e\n\u003cp\u003eOur favorite type of Sydra, with lots of ginger ale flavors, sourced from our favorite terroir, \"Zamora Chinchipe\".  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is our 2nd purchase from Marcia Mendez. Just a year ago, we introduced her Mejorado natural and we were impressed with how bright it is for a natural Mejorado so we are really excited to finally bring her washed coffee this year. \u003c\/p\u003e\n\u003cp\u003eExpect bright pomelo, lots of ginger ale florals and tart tamarind in the aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur tasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003epomelo, ginger ale, tamarind\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eArea \u003c\/strong\u003eZamora Chinchipe, Ecuador\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1400masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sydra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDegassing: \u003c\/strong\u003e30-50days post roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended recipe: \u003c\/strong\u003e1:17 (15g\/255ml)\u003c\/p\u003e\n\u003cp\u003eDial: 13 on Ek43\u003c\/p\u003e\n\u003cp\u003eBloom+5 pours \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"AG DISCOVERY","offers":[{"title":"100g","offer_id":52023197171988,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":52023197204756,"sku":null,"price":6000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/7722\/0168\/files\/Marcia_Mendez.png?v=1774316091"},{"product_id":"la-palestina","title":"La Palestina","description":"\u003ch3\u003e- omni roast profile -\u003c\/h3\u003e\n\u003ch1\u003eLa Palestina\u003c\/h1\u003e\n\u003ch2\u003eAlarcon Family\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eBourbon\/Geisha - Washed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003ePeru\u003c\/h3\u003e\n\u003cp\u003eWe are excited to bring this gem from Cajamarca, our long time favorite terroir in Peru. This is exact the type of coffee we love, we look for in a Peruvian coffee: a high grown field blend mainly featuring local Bourbon varietal.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhile Bourbon variety is known as something \"classic\" with less vibrancy and delicate mouthfeel, some Peruvian Bourbon offer incredible brightness with Geisha like florals. This is the very best type of those coffees with incredibly vibrant florals, while majority of the beans in the lot are Bourbon.\u003c\/p\u003e\n\u003cp\u003eExpect bright grapefruit, vibrant jasmine florals, some passionfruit vibes and delicate honeydew sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur tasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003egrapefruit, jasmine, honeydew \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eArea \u003c\/strong\u003eCajamarca, Peru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1790-1850masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bourbon and Geisha (field blend)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDegassing: \u003c\/strong\u003e30-50days post roast\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended recipe: \u003c\/strong\u003e1:18 (14g\/255ml)\u003c\/p\u003e\n\u003cp\u003eDial: 11.5 on Ek43\u003c\/p\u003e\n\u003cp\u003eBloom+5 pours \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"AG DISCOVERY","offers":[{"title":"100g","offer_id":52063108923668,"sku":null,"price":2500.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":52063108956436,"sku":null,"price":5000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/7722\/0168\/files\/la_palestina_f60082cb-008f-46d0-b8cb-c4e5e8340c7a.png?v=1774315473"},{"product_id":"las-guayacanes","title":"Las Guayacanes","description":"\u003ch3\u003e- omni roast profile -\u003c\/h3\u003e\n\u003ch1\u003eLas Guayacanes\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eDiana Ximena Riascos\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cstrong\u003ePink\u003c\/strong\u003e  Bourbon - \u003cstrong\u003eClassic Washed\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: 15px; font-weight: 400;\"\u003eThis coffee is truly fruity with lots of tropical vibes, definitely the best Pink Bourbon in terms of featuring the characteristics of its cultivar and uniqueness.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eExpect juicy guava with bright pineapple flavors and sweet blueberries in the aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur tasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eguava, pineapple, mangosteen, blueberry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eArea: \u003c\/strong\u003eNarino, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e2160masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e classic washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended ratio: \u003c\/strong\u003e1:17-18.5\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eAbout Leonor Cho ane Canasto Coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eLeonor Cho of Canasto Coffee is known for her commitment to uncovering exceptional terroir coffees. This selection reflects a deep passion for quality and authenticity. Leonor’s expertise ensures that every bean highlights its unique origin, offering an extraordinary coffee experience. This lot is sourced exclusively for us in collaboration with Canasto Coffee\u003c\/span\u003e\u003c\/p\u003e","brand":"AG DISCOVERY","offers":[{"title":"100g","offer_id":52241237016852,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":52241237049620,"sku":null,"price":6000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/7722\/0168\/files\/las_guayacanes.png?v=1774315601"},{"product_id":"el-mirador","title":"El Mirador","description":"\u003ch3\u003e- omni roast profile -\u003c\/h3\u003e\n\u003ch1\u003eEl Mirador Geisha\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eMilton Olse Ceron\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eGeisha - Classic Washed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eColombia\u003c\/h3\u003e\n\u003cp\u003eWe are super excited to introduce this incredible Geisha from Narino! Definitely our new favorite, as this coffee has another level florals and jusiness.\u003c\/p\u003e\n\u003cp\u003eWe are so honored to bought the whole lot of this production as our exclusive lot.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we were greeted with lots fresh strawberries, followed by insanely vibrant Osmanthus florals, and long lasting bright after taste of Yuzu.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur tasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estrawberry, osmanthus, yuzu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eArea: \u003c\/strong\u003eNarino, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1950masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e classic washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended ratio: \u003c\/strong\u003e1:18-19\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eAbout Leonor Cho and Canasto Coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eLeonor Cho of Canasto Coffee is known for her commitment to uncovering exceptional terroir coffees. This selection reflects a deep passion for quality and authenticity. Leonor’s expertise ensures that every bean highlights its unique origin, offering an extraordinary coffee experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"AG DISCOVERY","offers":[{"title":"100g","offer_id":52241243341076,"sku":null,"price":3700.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":52241243373844,"sku":null,"price":7400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/7722\/0168\/files\/El_Mirador.png?v=1774313795"},{"product_id":"el-placer-1","title":"El Placer","description":"\u003ch3\u003e- omni roast profile -\u003c\/h3\u003e\n\u003ch1\u003eEl Placer\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eJesus Antonio Saavedra\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eCastillo - Classic washed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eColombia\u003c\/h3\u003e\n\u003cp\u003eCastillo is a hybrid cultivar as a result of crossbreeding the Arabica and Catimor cultivars, and was originally produced as a disease resistant varietal.\u003c\/p\u003e\n\u003cp\u003eWhilst Castillo is mainly known for its amount of production and coffee pickers friendly low height trees, it's also recognized that Castillo sometimes outperforms Arabica coffees in some regions when it's treated exclusively: many Castillo varietal lots have marked top 10 in many green beans competitions including Cup of Excellence.\u003c\/p\u003e\n\u003cp\u003eEl Placer Castillo, produced by Jesus Saavedra, has also been acknowledged for its another level quality driven by the super high grown terroir in Tolima, Colombia. We are honored to bring this top notch Castillo home as our 2nd purchase from Jesus Alberto.\u003c\/p\u003e\n\u003cp\u003eIn the cup, this coffee is a plethora of sweet fruit tones. We found a juicy grape acidity, followed by ripe blackcurrant notes, with underlying sweetness of white strawberries through out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur tasting notes:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003egrape, blackcurrant, white strawberry \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eArea: \u003c\/strong\u003eTolima, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e2100masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Castillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Classic Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended ratio: \u003c\/strong\u003e1:17-18.5\u003c\/p\u003e","brand":"AG CLASSICS","offers":[{"title":"100g","offer_id":52256589644052,"sku":null,"price":2500.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":52256589676820,"sku":null,"price":5000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/7722\/0168\/files\/El_Placer.png?v=1774315863"},{"product_id":"kibingo","title":"Kibingo","description":"\u003ch3\u003e- omni roast profile -\u003c\/h3\u003e\n\u003ch1\u003eGREENCO\u003c\/h1\u003e\n\u003ch2\u003eKibingo washing station \u003c\/h2\u003e\n\u003ch3\u003eBourbon - Washed\u003c\/h3\u003e\n\u003ch3\u003eBurundi\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eKibingo has been known as the most successful washing station in Burundi. Since they have been producing COE nominated coffees every year including the #1 in COE 2017.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis lot is a great example of a great Bourbon varietal lot for its iconic sweetness and rich velvety body, which can also be found in a good SL28.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExpect kumquat followed by blueberry sweetness and crisp notes of green apple in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur tasting notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ekumquat, blueberry, green apple\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eArea: \u003c\/strong\u003eKayanaza, Burundi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1893masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eBourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003ewashed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended ratio\u003c\/strong\u003e: 1:17-18\u003c\/p\u003e","brand":"AG DISCOVERY","offers":[{"title":"100g","offer_id":52291001352468,"sku":null,"price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":52291001385236,"sku":null,"price":3800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/7722\/0168\/files\/kibingo-01.png?v=1774946895"},{"product_id":"corpachi-eth47","title":"Corpachi ETH47","description":"\u003ch3\u003e- omni roast profile -\u003c\/h3\u003e\n\u003ch1\u003eCorpachi Exclusive\u003c\/h1\u003e\n\u003ch2\u003eEdgar Gutierrez\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eETH47 - natural \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003ePanama\u003c\/h3\u003e\n\u003cp\u003eWe are proud to introduce the \u003cspan class=\"Yjhzub\"\u003ePanama-Eth47\u003c\/span\u003e, a rare gem curated by our sourcing partner, \u003cspan class=\"Yjhzub\"\u003eJonathan Vaz Matias (JV)\u003c\/span\u003e.\u003c\/p\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIAhAC\" data-complete=\"true\"\u003eHand-carried from Costa Rica by Jonathan himself and cultivated exclusively for us at \u003cspan class=\"Yjhzub\"\u003eCorpachi Farm\u003c\/span\u003e, this lot represents a true collaboration of terroir and craft. Given the coffee’s delicate yet remarkably dense bean structure, we have revisited our signature \u003cspan class=\"Yjhzub\"\u003e2021\/2022 roast profile\u003c\/span\u003e to honor its complexity.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIAhAD\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\"\u003eIn the cup, this coffee boasts a refined, sparkling wine-like acidity. It is a vibrant expression of both the farm and the cultivar—expect a brilliant opening of \u003cspan class=\"Yjhzub\"\u003estar fruit and honeysuckle\u003c\/span\u003e, rounded out by a lush, \u003cspan class=\"Yjhzub\"\u003emango-like sweetness\u003c\/span\u003e.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIAhAD\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOur tasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estarfruit, honeysuckle, mango \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eArea: \u003c\/strong\u003eCordillera, Panama\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1450masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eETH47\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended ratio: \u003c\/strong\u003e1:18.5-19. TDS1.25, brew time 4:00 burr distance 400\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"AG CLASSICS","offers":[{"title":"100g","offer_id":52320136200468,"sku":null,"price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":52320136233236,"sku":null,"price":7200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/7722\/0168\/files\/Corpachi-01.png?v=1775211227"},{"product_id":"nuevo-horizonte-1","title":"Nuevo Horizonte","description":"\u003ch3\u003e- omni roast profile -\u003c\/h3\u003e\n\u003ch1\u003eNuevo Horizonte\u003c\/h1\u003e\n\u003ch2\u003eMarcelina Peralta\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eBourbon - Washed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003ePeru\u003c\/h3\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAEIAxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003eThree years after our first encounter with Marcelina’s incredibly sweet, floral Bourbon, we are thrilled to welcome her coffee back to our lineup.\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAEIAxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003eThis lot is a masterclass in what a Peruvian Bourbon should be. It strikes a rare balance, offering a thick, silky mouthfeel alongside the vibrant acidity typically found in the region's finest samples. While classic in its washed processing, it surprises with an elevated floral clarity.\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAEIAxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003eExpect a bright opening of \u003cspan class=\"Yjhzub\"\u003eHassaku citrus\u003c\/span\u003e and \u003cspan class=\"Yjhzub\"\u003eorange blossom\u003c\/span\u003e, maturing into a lingering \u003cspan class=\"Yjhzub\"\u003epapaya sweetness\u003c\/span\u003ethat defines its generous character.\u003c\/div\u003e\n\u003cdiv aria-owns=\"action-menu-parent-container\" data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAEIBBAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOur tasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ehassaku citrus, orange blossom, papaya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eArea \u003c\/strong\u003ePuno, Peru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1900masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDegassing: \u003c\/strong\u003e30-50days post roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended recipe: \u003c\/strong\u003e1:17-18 (14g\/255ml)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"AG DISCOVERY","offers":[{"title":"100g","offer_id":52327892582676,"sku":null,"price":2700.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":52327892615444,"sku":null,"price":5400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/7722\/0168\/files\/nuevohorizonte-01.png?v=1775573872"},{"product_id":"el-morito-geisha-1","title":"El Morito Geisha","description":"\u003ch3\u003e- omni roast profile -\u003c\/h3\u003e\n\u003ch1\u003eLa Mandarina Farm\u003c\/h1\u003e\n\u003ch2\u003eDavid Flores\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eGeisha - Washed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003ePeru\u003c\/h3\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAEIAxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Partnership\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are proud to continue our direct trade relationship with El Morito Farm for a second consecutive year. This season, we have selected an exceptional lot from the La Mandarina plot—a standout Geisha that represents the very best of their current harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Quality \u0026amp; Terroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffees from El Morito are shaped by extreme altitude and remarkable bean density. This high-elevation environment ensures a cup of pristine clarity and a lush, rounded body. While their coffees are consistently sweet, this year’s lot is particularly bold, anchoring its complexity in a deep, pervasive sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Tasting Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flavor journey is defined by a striking, high-energy progression:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003eThe Yuzu Opening:\u003c\/span\u003e\u003cspan\u003e A crisp, \u003c\/span\u003e\u003cspan\u003eyuzu-driven brightness\u003c\/span\u003e\u003cspan\u003e that immediately sets a refreshing tone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003eThe Heart:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eVibrant lavender florals\u003c\/span\u003e\u003cspan\u003e, the iconic signature of a world-class, high-grown Geisha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003eThe Ramune Soda Finish:\u003c\/span\u003e\u003cspan\u003e An unprecedented and rare \u003c\/span\u003e\u003cspan\u003eRamune Soda\u003c\/span\u003e\u003cspan\u003e finish. This \"blue,\" vibrant sweetness is incredibly refreshing and electric, offering a modern, high-energy departure from traditional profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it stands out:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is rare to find a coffee that balances the \"Geisha DNA\" of elegant florals with such a vibrant, refreshing finish. That final note of Ramune soda is entirely unique to this harvest, making it a truly singular sensory experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv aria-owns=\"action-menu-parent-container\" data-complete=\"true\" data-processed=\"true\" data-hveid=\"CAEIBBAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOur tasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eyuzu, lavender, Ramune Soda \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eArea \u003c\/strong\u003eCajamarca, Peru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1850masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDegassing: \u003c\/strong\u003e30-50days post roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended recipe: \u003c\/strong\u003e1:17-18 (14g\/255ml)\u003c\/p\u003e","brand":"AG CLASSICS","offers":[{"title":"100g","offer_id":52510069227796,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":52510069260564,"sku":null,"price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/7722\/0168\/files\/elmoritogeisha_1.png?v=1778916371"},{"product_id":"el-morito-marshell","title":"El Morito Marshell","description":"\u003ch3\u003e- omni roast profile -\u003c\/h3\u003e\n\u003ch1\u003eEl Mango Farm\u003c\/h1\u003e\n\u003ch2\u003eDavid Flores\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eMarshell - Washed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003ePeru\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Partnership \u0026amp; Provenance\u003c\/b\u003e We are pleased to announce our second consecutive year of direct trade with El Morito Farm, a partnership that began during the 2024-2025 season. While our previous selections focused on their exceptional Geisha and Yellow Caturra, this year marks our debut of the \u003cb data-path-to-node=\"3\" data-index-in-node=\"294\"\u003eMarshall varietal\u003c\/b\u003e. A rare and fascinating Bourbon mutation, this lot represents a pinnacle of agricultural craftsmanship—a true masterpiece from the El Morito estate.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe Varietal Profile\u003c\/b\u003e The Marshall varietal is renowned for its unique structural complexity. In the cup, it exhibits a refined intensity and body reminiscent of the finest Kenyan profiles, yet it stands as one of the sweetest coffees we have ever encountered. Despite being a washed-process coffee, its vibrancy is staggering; it possesses the flavor intensity often reserved for natural-process lots, while maintaining the crystalline clarity and clean body structure that only a meticulous washed process can achieve.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Tasting Experience\u003c\/b\u003e This coffee offers a sophisticated and high-energy sensory journey:\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Opening:\u003c\/b\u003e You are immediately greeted by the succulent, floral sweetness of \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"79\"\u003evibrant longan\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Heart:\u003c\/b\u003e The profile evolves into refreshing, tropical notes of \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"66\"\u003etart passion fruit\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e The experience concludes with a playful and distinct note of \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"73\"\u003estrawberry bubble gum\u003c\/b\u003e, leaving a lingering, confectionary sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eA Magically Produced Lot\u003c\/b\u003e The Marshall is a testament to what is possible through precision processing and exceptional terroir. It is a rare opportunity to experience a coffee that defies the traditional boundaries of a washed process, offering a cup that is as clean as it is incredibly vibrant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur tasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elongan, passionfruit, strawberry bubblegum\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eArea \u003c\/strong\u003eCajamarca, Peru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1850masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Marshell\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDegassing: \u003c\/strong\u003e30-50days post roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended recipe: \u003c\/strong\u003e1:17-18 (14g\/255ml)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"AG CLASSICS","offers":[{"title":"100g","offer_id":52510069752084,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":52510069784852,"sku":null,"price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/7722\/0168\/files\/elmoritomarshell_1_e0340915-5876-4aa8-808f-e224eac992ad.png?v=1778916549"},{"product_id":"el-morito-yellow-caturro","title":"El Morito Yellow Caturro","description":"\u003ch3\u003e- omni roast profile -\u003c\/h3\u003e\n\u003ch1\u003eEl Cacao Farm\u003c\/h1\u003e\n\u003ch2\u003eDavid Flores\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eYellow Caturro - Washed, omni roast\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003ePeru\u003c\/h3\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAEIAxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe return of the \u003cb data-path-to-node=\"0\" data-index-in-node=\"18\"\u003eEl Morito “Caturro” (Yellow Caturro)\u003c\/b\u003e marks a fascinating evolution in our second year of direct trade with the farm. While last season’s harvest was a classic representation of a high-grown profile, the 2025-2026 collection has shifted toward a strikingly \u003cb data-path-to-node=\"0\" data-index-in-node=\"274\"\u003eexotic and tropical\u003c\/b\u003e character.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis lot stands as a true anomaly for the variety. Defying the standard expectations of a Caturro, it offers a level of crystalline clarity and unconventional flavor complexity typically reserved for much rarer cultivars.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe Tasting Experience\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe cup is defined by its vibrant, botanical energy and a remarkably clean structure:\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e A lush and bright base of \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"34\"\u003edragonfruit\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eAromatics:\u003c\/b\u003e Elegant and distinctive \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"35\"\u003epurple daisy florals\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eThe Finish:\u003c\/b\u003e A lingering, sophisticated aftertaste of \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"53\"\u003ewhite strawberry\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eWhy this lot is a standout:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eBy utilizing the farm's unique high-altitude environment, this Caturro has been transformed from a traditional staple into an exotic masterpiece. It is a rare opportunity to experience a familiar variety through a completely different, tropical lens—making it a perfect companion to the \"electric\" Geisha and \"magical\" Marshall in this year's lineup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAEIAxAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOur tasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003edragonfruit, purple daisy, white strawberry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eArea \u003c\/strong\u003eCajamarca, Peru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1850masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Yellow Caturro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDegassing: \u003c\/strong\u003e30-50days post roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended recipe: \u003c\/strong\u003e1:17-18 (14g\/255ml)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"AG CLASSICS","offers":[{"title":"100g","offer_id":52510069817620,"sku":null,"price":2800.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":52510069850388,"sku":null,"price":5600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/7722\/0168\/files\/elmoritoyellowcaturro_1_356bcef1-8904-4c9f-89f1-f022110e319b.png?v=1778916913"},{"product_id":"el-morito-bundle-1","title":"El Morito Bundle","description":"\u003ch3\u003e- omni roast profile -\u003c\/h3\u003e\n\u003ch1\u003eFinca El Morito\u003c\/h1\u003e\n\u003ch2\u003eDavid Flores\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eGeisha, Marshell, Yellow Caturro - Washed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003ePeru\u003c\/h3\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAEIAxAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe El Morito Collection: \"Exotic \u0026amp; Tropical\" Tasting Bundle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCelebrating our second year of direct trade with El Morito Farm in Peru, this exclusive tasting bundle represents the absolute pinnacle of their current harvest. While our debut selection last year showcased the authentic, clean brightness of high-altitude Peruvian coffee, this year’s collection takes a thrilling leap forward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBound by a theme of \u003c\/span\u003e\u003cspan\u003e\"Exotic \u0026amp; Tropical,\"\u003c\/span\u003e\u003cspan\u003e these three lots defy expectations. Thanks to extreme altitude and meticulous processing, El Morito has coaxed unprecedented, super vibrant flavors out of each varietal. This bundle is a rare opportunity to experience the pristine clarity of washed coffees that possess the structural intensity and anomalous flavors usually reserved for experimental processes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInside the Bundle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. El Morito Geisha (La Mandarina Plot)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Electric Signature\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA beautifully structured Geisha that perfectly balances classic high-grown terroir with unprecedented flavor innovation. It opens with a crisp, \u003c\/span\u003e\u003cspan\u003eYuzu\u003c\/span\u003e\u003cspan\u003e-driven brightness before flowing into the \u003c\/span\u003e\u003cspan\u003evibrant lavender florals\u003c\/span\u003e\u003cspan\u003e iconic to El Morito's finest lots. The cup culminates in a remarkably vibrant, refreshing finish of \u003c\/span\u003e\u003cspan\u003eRamune Soda\u003c\/span\u003e\u003cspan\u003e—a rare, \"blue\" effervescence that makes this coffee truly singular.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. El Morito Marshell (Bourbon Mutation)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Super Vibrant Debut\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOffered for the very first time, the Marshell is a rare Bourbon mutation and a true agricultural masterpiece. It features a structural complexity and body reminiscent of the finest Kenyan profiles while being one of the sweetest coffees we have ever encountered. The cup is packed with super vibrant tropical flavors, flowing from succulent \u003c\/span\u003e\u003cspan\u003eLongan\u003c\/span\u003e\u003cspan\u003e to refreshing \u003c\/span\u003e\u003cspan\u003ePassion Fruit\u003c\/span\u003e\u003cspan\u003e, and concluding with a startling, rare \u003c\/span\u003e\u003cspan\u003eStrawberry Bubble Gum\u003c\/span\u003e\u003cspan\u003e finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3. El Morito Yellow Caturro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Tropical Anomaly\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDefying every standard expectation of the Caturra variety, this lot is a masterclass in exotic complexity. It is remarkably clean and elegantly perfumed, offering a lush, bright base of \u003c\/span\u003e\u003cspan\u003eDragonfruit\u003c\/span\u003e\u003cspan\u003e layered with distinctive \u003c\/span\u003e\u003cspan\u003ePurple Daisy florals\u003c\/span\u003e\u003cspan\u003e. The experience gently fades into a sophisticated and lingering \u003c\/span\u003e\u003cspan\u003eWhite Strawberry\u003c\/span\u003e\u003cspan\u003e aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the electric Ramune finish of the Geisha to the anomalous Bubble Gum sweetness of the Marshell, this bundle is designed for those who want to explore the extreme boundaries of varietal expression and high-altitude Peruvian craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea \u003c\/strong\u003eCajamarca, Peru\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1850masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha, Marshell, Yellow Caturro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDegassing: \u003c\/strong\u003e30-50days post roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended recipe: \u003c\/strong\u003e1:17-18 (14g\/255ml)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"AG CLASSICS","offers":[{"title":"100g*3bags","offer_id":52510242963732,"sku":null,"price":9860.0,"currency_code":"JPY","in_stock":true},{"title":"250g*3bags","offer_id":52510242996500,"sku":null,"price":19720.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/7722\/0168\/files\/elmoritobundle.png?v=1778945031"}],"url":"https:\/\/shop.apollons-gold.com\/collections\/omni-roast.oembed","provider":"Apollon’s Gold","version":"1.0","type":"link"}