Chelchele
In stock
Degassing notice
We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark.
Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
*Please make sure not to vacuum or freeze the coffees while it's degassed enough.
Chelchele
Yirgacheffe regional
74110,74112 - Natural
Ethiopia
Chelchele is a renowned washing station located in Yirgacheffe woreda, Ethiopia. Chelchele coffee, especially their natural process lot is known for its fruitiness and clean flavors. Our lot is also a plethora of ripe fruit flavors with tons of sweetness.
In the cup, you will be greeted by rambutan acidity, followed by mango sweetness, that will lead the way to an exciting finish of blueberry bubble gum.
Our tasting notes:
- rambutan, mango, blueberry
Area: Yirgacheffe, Ethiopia
Altitude: 1900-2300 masl
Varietal: 74110, 74112
Process: classic natural
