Planada

Tasting notes: acelora, white peach, jasmine, tea rose
Coffee type: classic Geisha, 
Altitude: 1750 m.a.s.l
Area: Tarqui, Huila
Variety: Geisha
Producer: Robinson Guarnizo
Process: washed
Roasted for espresso and filter
Wholebeans(100g or 250g NET)

Degassing: we recommend degassing this coffee unopened for at least 45days. Best from 50days to 70days post roast.

Tarqui terroir

We are so excited to offer our very first purchase from Tarqui region. Tarqui is one of the most prominent coffee producing area recently. Tarqui town is located in Huila region, probably the most poplar specialty coffee producing region in Colombia; Huila coffees are renowned for its brightness and floral flavors. This Geisha is pretty decently produced and carefully dried at a parabolic drier. The cup was standing out at our cupping table even with a sample roast yet it was extremely hard to tweak and elaborate the profiles to make it a production level. We are proudly offering this coffee and showcasing the outcome of our hard work.

Cupping review

Delicate yet vibrant, Planada is full of perfumed floral notes with some classic Geisha fruit flavors; especially the elegant notes of tea rose is quite remarkable and interesting. Expect juicy acelora followed by delicate flavors of white peach then sweet notes of tea rose and jasmine florals.

*Though we are sorting out defects after roasting and our greens have passed through mechanical/hand sorting at farm level, small stones can be found in coffee beans, it's not harmful to health as it's roasted but please sort them out before grinding to avoid risk damaging your grinder just in case.