Niguse Gemeda Mude Ethiopia
Tasting notes: honeydew, white peach, lavender, custard
Area: Bura, Sidama
Altitude: 2320-2380 m.a.s.l
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast.
Ever heard of the name? Yes, Niguse Gemeda Mude won the 1st place in COE 2020 with his "74158" lot. We would say this 74158 lot is showcasing the cultivar's typical flavors very well. Unlike typical natural process Ethiopian coffees, this coffee is very clean and there isn't berry like flavors that we always see when having Ethiopian naturals. On the other hand this lot is perfumed with delicate honeydew notes and white peach flavors, that we see in a great "74158" lot such as Tamiru Tadesse Tesema COE #5 we have.
Described as typical 74158 flavors, expect perfume like honeydew and white peach notes in a delicate tea like body, this lot delights with subtle sweetness of custard and lavender florals.