Los Tucanes Typica Ecuador
Tasting notes: lemon, daisy, jasmine, grapefruit
Producer: Jaime Ponce
Area: Nanegalito, Picincha
Altitude: 1400 m.a.s.l
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 20days to 40days post roast.
Los Tucanes is extremely flowery and citrusy coffee like we always see from a great authentic Typica in Picincha region.
Expect refreshing lemon balanced out with marzipan sweetness followed by jasmine florals and delicious grape fruit in the finish.
Perfect stuff for classical washed coffee lovers!