Los Cedros Typica Ecuador
Coffee type: full bodied, super sweet, longest after taste
Producer: Edgar Morocho
Area: Zamora Chinchipe
Altitude: 1200 m.a.s.l
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 20days to 40days post roast.
The Sweetest Cup
Los Cedros has the best sweetness amongst all the coffees we’ve roasted! Bright yet delicate, its amazing acidity is perfectly displayed by the rich body and balanced out with the sweetness; then delighted by a super long vibrant after taste.
This Typica has refined acidity and flavors, both delicately layered and citrusy. Expect Sicilian lemon, tangerine, green grape with vibrant aftertaste of bergamot.