(LAST BATCH)La Soledad Geisha Guatemala
Tasting notes: pineapple, grapefruit, lychee, Darjeeling, jasmine
Coffee type: balanced, crisp, full bodied
Producer: Henio Perez
Altitude: 1650 m.a.s.l
Roasted for espresso and filter
Recommended to: those who craving for best acidity, crisp notes or full body
100grams NET(whole beans)
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast.
La Soledad Farm and Acatenango Reigon
We would say the best Guatemalan Geisha is always from Acatenango region. This beautiful Geisha is one of the best renowned farm there owned by Perez family, won the COE 4th place in 2018. This rare coffee is basically accessible to very limited roasters. We are so fortunate to have our mutual friend Taka Tsujimoto who has been Acatenango for several years then started his own importing company here to get this coffee.
Expect juicy pineapple accompanied by vibrant notes of grape fruit and lychee, followed by hints of jasmine and Darjeeling. All those notes are perfectly blended into its full bodied and delicate cup to feature this amazing acidity.