La Cumbre Geisha El Salvador
Coffee Type: clean, washed like, full-bodied, decent, floral, classic Geisha
Producer: Emilio Lopez Diaz
Area: Santa Ana
Altitude: 1300-1550 m.a.s.l
Roasted for espresso and filter
Whole Beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 30days. Best from 30days to 40days post roast.
Brew temp recommended: 93-97Celcius
*sometimes small stones are found in both roasted/green coffee beans, it's not harmful to health but please sort them before grinding to avoid risk damaging your grinder.
Gem From Our Friend
This is our 3nd purchase of his Geisha! Emilio Lopez Diaz won the COE 2018 with the Geisha! Emilio's careful natural process intensify the inherent flavors with incredible cleanliness that reminds us of great washed Geisha.
Our TastingThis is the best harvest from him in the 4 years! La Cumbre delights with very sweet honeydew notes accompanied by sweet jasmine florals and crisp citrus notes of grapefruit and lemon in the finish. His effort and the terroir are perfectly interpreted into this amazing Geisha. Perfect for any situation and any brewing method!