Konga Ethiopia(2022 Harvest)

Tasting notes: lemon, pomelo, ginger, cream soda 
Altitude: 1900-2500 m.a.s.l
Variety: Heirloom
Process: washed
Roasted for espresso and filter
Wholebeans(100g NET)

Degassing: we recommend degassing this coffee unopened for at least 25days. Best from 30days to 40days post roast.

*sometimes small stones are found in both roasted/green coffee beans, it's not harmful to health but please sort them before grinding to avoid risk damaging your grinder.

Definitely the Best Konga we've had

Konga is our favorite coffee that we source annually and we would say this is the best Konga in these 5 years. Expect vibrant citrus flavors of lemon and pomelo with distinct notes of ginger and vibrant notes of cream soda.