(LAST BATCH)Indera Geisha Ecuador
Tasting notes: bergamot, jasmine, lavender, violet
Producer: Manuel Romero
Altitude: 1550 m.a.s.l
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast.
An Ecuador Geisha!
This is our first experience trying a Geisha from Ecuador. We can honestly recommend this Geisha to you all for its beautiful typical Geisha flavors with its unique terroir. Indera delights with vibrant Geisha notes that reminds us of some great washed Geishas from Panama accompanied by purple florals that are usually only seen in some great high grown Geishas such as Takesi Geisha.
So much going on with this coffee, when it's hot you'll find sweet fruit flavors with soft acidity such as blueberry and peach. Those flavors are changed into vibrant florals with purple vibes, expect refreshing lavender notes with sweet violet, or some would say this coffee reminds us of Luxardo Maraschino, all those notes lead the way into a delicious Geisha flavors of bergamot and jasmine.