Fisa Dike Bare Ethiopia COE#23
Tasting notes: kiwi jam, black currant, honeydew
Area: Nensebo, West Arsi
Altitude: 2066 m.a.s.l
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 12days. Best from 20days to 40days post roast.
Beautifully uniform beans with the bursting spectacular flavors. This incredibly clean natural from a very experienced producer is literally a hidden gem in Nensebo region: Fisa Dike Bare, used to produce coffees only for regional select, take 23rd place in the first ever Cup of Excellence Ethiopia held in 2020!!
Expect delicious black currant accompanied by unprecedented kiwi jam sweetness that leads the way to an aromatic finish of honeydew.
Let’s here it for Fisa Dike Bare, this one is definitely the best Ethiopian natural we’ve ever roasted!!