(LAST BATCH)El Puente Geisha Honduras
Coffee type: intense flavors, silky, perfumed and floral
Producer: Marysabel Caballero & Moises Herrera
Area: Chinacla, La Paz
Altitude: 1500-1680 m.a.s.l
Roasted for espresso and filter
Degassing: we recommend degassing this coffee unopened for at least 45days. Best from 50days to 70days post roast.
Brew method recommended: Aeropress
A Legend in La Paz
El Puente Geisha, also known as "Caballero Geisha" won the COE 2016 1st place. Since then, their coffee is treated as one of the best coffees in the world. This year's lot is impeccably nice and we can honestly say it's beyond our expectation. This lot is our 2nd purchase from them and the very first their Geisha we roast(our first purchase was a delicious Catuai in 2019). We would say this is the most complex/spectacular Geisha we've tried this year and in fact this is our head cupper's favorite coffee.
So much going on at the cupping session. This Geisha delights with sweet peach with kiwi acidity with bursting florals of Jasmine, followed by sweet lavender notes and rose florals.