Wahana "Longberry" Indonesia
Type: medium/full body, vibrant, floral, a bit exotic
Producer: Wahana Estate
Area: Sidikalang, Sumatra
Altitude: 1250-1400 m.a.s.l
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 20days to 40days post roast.
Want some fruity refreshing coffee from traditional coffee producing region? Well, this is our first Indonesian coffee of this year, a washed lot that features an Ethiopian landrace "Longberry" with Sumatran terroir.
Wahana is full of melon accompanied by milk candy sweetness and vibrant pomelo in the finish.