LIhab Village Yemen
Tasting notes: cantaloupe, cloves, red wine
Producer: various small holders
Area: West Haraz
Altitude: 1500-2200 m.a.s.l
Variety: Ja’adi, Dawairi, Tuffahi
Process: natural(shade dried)
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 12days. Best from 20days to 40days post roast.
Our Yemeni coffee for this season is a stunning regional select from West Haraz area.
Authentic and traditional, LIhab Village represents the terroir with delightful cantaloupe flavor, winey notes and spicy exotic vibes throughout. As it’s the most developed roasting in the line up, the full body displays very complex flavors ranges from fruit, florals and herbs such as cloves with an impressive tartaric acidity.
One to savor anytime: Perfect for every brewing method and pairings. Also recommended for after dinner coffee, especially with bold sweets.