Las Delicias Java-Nica Low-temperature Anaerobic Natural Niacaragua
Tasting notes: lemon, violet, strawberry
Producer: Mierisch Family
Process: low-temperature anaerobic natural
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 12days. Best from 20days to 40days post roast.
An extremely clean natural processed Nicaraguan coffee; due to their unique low temperature anaerobic process.
This quite complex Java-Nica delights with intense notes of violet, followed by ripe sweet strawberries and subtle notes of lemon.
Highly recommend for customers who love Alasitas Java natural or seek clean natural process coffee.
LAS DELICIAS FARM
The first Nicaraguan coffee in this season is from the renowned Mierisch family. This Java-Nica (Java variety produced in Nicaragua) lot is incredibly clean and delicate for an anaerobic natural processed Nicaraguan coffee.
LOW TEMPERATURE ANAEROBIC FERMENTATION
This Javanica, harvested for their unique “Low Temperature Anaerobic Natural” process, delights with intense yet elegant and complex notes. Due to the processing, the fermentation flavors are quite less pronounced and balanced out with its terroir/varietal flavors. They have great control over the fermentation by emitting aerobic fermentation in low temperature environment.