Divina Providencia Orange Bourbon
Tasting notes: rhubarb, Alphonso, rainbow sherbet
Producer: Roberto Samuel Ulloa
Area: Santa Ana
Variety: Orange Bourbon
Process: natural(African Bed)
Roasted for espresso and filter
Whole beans(100g NET)
Degassing: we recommend degassing this coffee unopened for at least 12days. Best from 20days to 40days post roast.
A first time showcase and the first El Salvadorian coffee in this season; Orange Bourbon varietal lot from the 1st place winning farm of COE 2020 is definitely promising!
Opening with juicy stewed rhubarb upfront followed by deliciously refreshing Alphonso and notes of rainbow sherbet in the finish.