At the cupping table, this lot from the renowned Gesha Village farm was mainly a clean, authentic Geisha with full of jasmine and citrus, that reminds us of a good washed Geisha from Papama.
Unlike our cupping assessment, the pour over after 40days of degassing was a phenomenal one with incredibly strong aroma.
Brewing Data Below
Roast date: 30.Sep
Brewing date: 11.Nov(*10mins pre-degassing in the chamber of each hand grinder)
With Comandante Mk3(25clicks)
Pour time: 3:05mins
Total brewing time: 3:25 mins
This brew delights with a very sweet floral aroma with hints of rambutan. Green grape, jasmine floras and peach sweetness were delivered.
Time more C3 15 click
Pour time 3'15
Total brewing time: 3'40
TDS start 1.29 end 1.32
More intense grape notes in the beginning, bit less Jasmine, still a lot peach sweetness
Pour time: 3'20
Total brewing time: 3'55
TDS start 1.30 end 1.44
Lots of green grapes, hints of Jasmine, peach sweetness
Total Brewing Time: 2:40mins
Unlike pour overs, natural process flavors are pronounced in a good way.