We are so excited to introduce the first wholesale exclusive coffee in 2021. It's "168hours-anaerobic-natural" lot from Beloya washing station in Yirgacheffe! Bursting with vibrant fruits tones, Beloya is quite complex yet exciting anaerobic natural process coffee.
Region: Beloya, Kochere, Gedeo
Producer: tracon trading PLC
Process: anaerobic natural
The “anaerobic” process
This lot is fermented with 168 hours(one week) of fermentation under “anaerobic” condition. To be exact, the cherries are tightly packed in grain pro bags and sealed shut. The very long fermentation and their careful quality control are dedicated to its vibrant flavors and clean cup.
Beloya is full of concord grape accompanied by violet florals and cantaloupe sweetness. Hints of lemon throughout.